A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job Discription We are seeking a highly organized and proactive female Personal Secretary from the Philippines with finance management experience...
Apply For This JobDescription: Al Moaserat Looking for an Accountant in Dubai Al Moaserat is a leading bottled drinking water company in...
Apply For This JobJob Description Job Description Reporting in to the Equipment Controller Supervisor, the Equipment Controller position will be responsible in assisting...
Apply For This JobDescription: We are looking for a talented video editor cum videographer to record and produce reels and video ads....
Apply For This JobDescription: This is a full-time on-site role as an Art Director at a PR Agency located in Dubai. As...
Apply For This JobJob Discription Urgently hiring open for Gardiner(Mali) in Dubai. General Working Nationality Asian Gender Male Experience 0-1 Year Language Hindi...
Apply For This Job