An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job Description Roles and Responsibilities:Technical sales executive – Humidity Control equipment such as Dehumidifier (refrigerant, like AC) and Ultrasonic humidifiers,...
Apply For This JobJob Description Job Title : LEAD LANDSCAPE ARCHITECT DESIGN AE7 is offering an exciting opportunity for an experienced Landscape Architect...
Apply For This JobJob Description RESPONSIBILITIES Responsible for all kind of Mechanical Piping and structure activities in OIL STORAGE TANK Construction Work. Responsibility...
Apply For This JobJob Description Job Opportunity: Chief Technology Officer (CTO) – DeFi Expert WorkinCrypto.Global is retained by an early-stage DeFi Protocol and...
Apply For This JobJob Discription We are hiring staff for five star hotel Ma receptionist, salary 3000 – 5000 Customer servi 4500 –...
Apply For This JobJob Discription Weighing and packing items for shipments Labeling and checking shipment details Ensuring that all packaging is done as...
Apply For This Job