An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job Discription looking for an office boy to work in Sharjah Industrial area Candidate Requirement Male with age below 29...
Apply For This JobJob Description A Cluster Sales Executive analyses local market trends and competitor activity to generate new future business for the...
Apply For This JobDescription: A major hospital in the UAE is looking for experienced Registered Nurses for positions in the following Departments....
Apply For This JobJob Discription Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to...
Apply For This JobJob Discription Overview The contract concerns a single award indefinite delive quantity (IDIQ) for health commodities and technical assistance, designed...
Apply For This JobJob Description Job Description Attached for Senior Mechanical Maintenance Engineer. Job Purpose Provide technical expertise in the maintenance, troubleshooting, repair,...
Apply For This Job