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Job description
- Create and bake breads
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
- Create cheese plateaus to complement a meal
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients and measure them for specific recipes
- Choose the ingredients needed for desserts and other baked goods
- Daily operation in the assigned Pastry to meet the expected standards, responsible to help Chef in implementing all day to day relevant and assigned tasks, and responsibility adequate for hygiene
- To take full responsibility of the Pastry
- To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To work with the chef on pastry Production, Promotion, and Quality improvement.
- To provide hands-on training to the direct staff whenever necessary.
- To control the food stock and cost.
Requirements
- 2 years’ experience in the hospitality industry
- Must have hygiene training.
- Must have excellent people skills.
- Must be able to control food cost in line with a dictated budget.
- Must be flexible.
- Must be able to prepare the required cuisine up to a high consistent standard.
Job Type: Full-time
Job Type: Full-time
Application Deadline: 05/06/2022
