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Job Description
Assistant Server* Knowledge of all the ingredient details of every dish on the menu. * Delivering food to guest quickly and efficiently. * Communicating clearly with the kitchen and front of house staff. * Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. * Between settings promptly clean table tops and chairs. Reset and arrange tabletop. * Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. * Protects establishment and patrons by adhering to sanitation and safety policies. * Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. * Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs. * Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. * Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. * Updates job knowledge by participating in staff training opportunities. * Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Skills* Minimum high school education required, higher degree preferable. * Prior restaurant experience is preferred but not necessary. * Must be able to read, write, and speak English Fluently. * Strong interpersonal and communication skills. * Polished and presentable. * Currently available in the GCC Job Location Muscat, Oman Job Role Hospitality and Tourism Years of Experience Min: 1 Max: 2 Residence Location United Arab Emirates; Kuwait; Oman; Qatar Gastronomica is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East. The company currently has 9 unique popular dining concepts, created in-house from the ground up with operations currently in Kuwait, KSA, UAE, Oman, Qatar & Bahrain. Gastronomi… ca aims to be the leading high quality food service operator in the Middle East and build it?s brand name by carving out a niche by focusing on high-quality products that are based on a Total Dining Experience principle.
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