Full Time Looking for Head Chef – Immediate Hiring at Al Quoz Industrial Area 1‪,‪ Al Quoz Industrial Area Full Time

Details:

Posted on:

7th October 2022

Employment Type:

Full Time

Remote Job:

No

Monthly Salary:

Negotiable

Benefits:

Health Insurance
,

Company Visa
,

As per UAE law

Minimum Work Experience:

5-10 Years

Minimum Education Level:

N/A

Listed By:

Employer

Company Size:

1-10

Employees

Career Level:

Senior

Gender:

Any

Language:

English
,

Arabic

Expires on:

6th November 2022

Company Name:
Confidential

Description:

We are looking for a Head Chef to manage our catering facility in Dubai. KEY RESPONSIBILITIES:Work closely with the kitchen teams and ensure all dishes are made in line with brand standardsOversee the daily operations of the business and implement procedures that are in line with the company guidelines to ensure successful working relationshipsConnect and deal with suppliers to source the best ingredients at the best prices. Ensure all items received are as per required quality.Design new menus while working closely with Nutrition Managers, and General Managers to introduce new items and of the highest quality to ensure that customer satisfaction is at its best.Ensure that food quality is consistent with company standards, by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possibleResponsible for the smooth running of the business and managing areas of profit, stock, wastage control, hygiene practices, and training within the kitchenResponsible for creating SOP’s and kitchen manuals, onboarding and training junior staffResponsible for resource management, scheduling of the team shifts, as well as assigning resources to the relevant lines each according to area of expertise.Responsible for culinary monthly executive and stock reports and ensuring that audit standards across the site are comfortably metMonitor business performance on-site by conducting assessments of employees against KPIs and P&L accountsKEY INGREDIENTSHands-on and can-do attitudeExperience in Catering & Mass production facilities is a mustExperience in creating SOP’s and training manualsThorough knowledge of HACCP 5-8 years of culinary experience within catering and mass production Experience in menu development and creationExperience working under pressure – strict timelines