We are currently hiring Arabic Restaurant Manager for our new outlet:
Oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.
To meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
The Restaurant managers will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. Ensure that health and safety protocols are adhered to.
Minimum of 3 years of Gulf experience in the same field
Well connected in the Food Service / HORECA sector.