JOB OVERVIEW
Responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating and participating in the daily activities of food preparation in all the kitchens, restaurant and banquet operations. Actively keeps himself involved with the culinary and hotel team. Be pro-active and researches on new food trends and food technology. Assists the Executive Chef to provide the highest quality of food within cost percentage of the hotel.
Own the dinner food presentation for guests of Restaurant(s) and develop recipes and presentation pictures for new menus and standards accurately
Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.
Order all required product to maintain sufficient inventory
Organize all areas of the kitchen including prep, stations and storage.
Manage the flow between breakfast/lunch, dinner and overnight shifts.
Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Run the payroll process for the Kitchen.
Lead with integrity and inspire camaraderie in an intense environment.
Support creativity among culinary team members, and mentor the next generation of culinary talent.
Build rapport with suppliers, chefs and local peers within the restaurant community.
Daily ordering and requisitions.
Ensures the hotel cost control policies and procedures are followed.
Follow HACCP and local Hygiene laws at all times.
Actively supporting the Four Seasons Hotels Culture to help achieve our Vision, Mission and Goals.
Looking continuously for ways to improve the quality and service.
At least 5 years previous experience in Europe in a 5* Hotel(s) is a must.
At least 1 year experience at same level.
Fluent English and additional languages desirable.
Certificates in F&B would be an advantage.
Ensures a team spirit and working discipline.
Strong leadership skills.
Operates with integrity and objectivity at all times.
Proactive to address and resolve issues.
Delivers results within a pressurized deadline driven environment.
About the Destination
Bahrain, a nation comprising more than 30 islands in the Arabian Gulf, has been at the center of major trade routes since antiquity. In its modern capital, Manama, the acclaimed Bahrain National Museum showcases artifacts from the ancient Dilmun civilization that flourished in the region for millennia.
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
Join Our Team
Four Seasons Hotel Bahrain Bay is part of Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company. Join us and become part of a culturally diverse and rich team, built on mutual respect, teamwork, passion and excellence in service. Our culture fosters an environment where employees can grow and thrive.
We look forward to receiving your application!
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