Four Seasons Hiring for Server Job at Bahrain Full Time

CUT by Wolfgang Puck at Four Seasons Hotel Bahrain Bay

Overview:

The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options. The right Server uplifts the dining experience for guests, and is someone who will have the patience, personality and perseverance to thrive in this role.

Key Responsibilities:

• Greet and escort guests to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests

Experience & Skills:

• Proven restaurant serving or waiter experience, preferably in a luxury establishment

• Hands-on experience in cashier duties

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• Hospitality diploma is a plus but not required

• Proficiency in English is a must, Arabic is a plus