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Key Functions and Responsibilities:
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Work in the world renowned CUT by Wolfgang Puck Steakhouse restaurant .
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Run the day-to-day operation of the station.
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Assisting in supporting the restaurant chef in creating and preparing menus items and specials.
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Checking and completing mise en place and set-up the station.
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Completing daily requisitions utilizing available systems.
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Communicating with the Chef de Partie, Sous Chefs regarding menu items, situations or shortages.
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Working closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
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Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
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Ensuring a clean, neat and organized work area.
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Maintaining a safe working environment and reporting any accident immediately.
What do we offer?
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Program.
Join Our Team
Four Seasons Hotel Bahrain Bay is part of Four Seasons Hotels and Resorts, the world’s leading luxury Hospitality Company. Join us and become part of a culturally diverse and rich team, built on mutual respect, teamwork, passion and excellence in service. Our culture fosters an environment where employees can grow and thrive.
We look forward to receiving your application!
About the Destination:
Bahrain, a nation comprising more than 30 islands in the Arabian Gulf, has been at the center of major trade routes since antiquity. In its modern capital, Manama, the acclaimed Bahrain National Museum showcases artifacts from the ancient Dilmun civilization that flourished in the region for millennia.
