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Job Duties
To oversee the day-to-day activities of the restaurant operations and ensure the service and quality are being observed by the management team as per the standard operating procedure. Manage the staffing budget, hire, train and develop skills. Shall be responsible for resolving the technical, maintenance and repair issues in the restaurant. Responsible for the increase of sales profit and food costing and control.
Knowledge, Skills and Abilities
- Ability to manage general operational activities of the restaurant.
- Excellent knowledge in the preparation of food cost.
- Dependable and ability to command effectively and appropriately.
- Strong decision-making using sound judgment
- Good command of English communication both oral and written
- Ability to establish and maintain effective working relationships
- Highly organized
- Ability to use time management appropriately
- Proficient in MS Office
Minimum Requirement
- Diploma in Hotel and Restaurant Management or any degree combination of training and experience from casual dining restaurant.
- Worked at least five (5) years in the same position.
- A valid Bahrain driving license is an advantage
Job Type: Full-time
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (Required)
Experience:
- solid restaurant management: 4 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
