Food and Beverage Company Looking for Pastry Chef (for central production) at Manama, Bahrain Full Time

Job Discription
Job Purpose:To bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.

Job Duties:

Oversee the pastry commi and daily productions.
Bake pastries, desserts, pies, cakes, breads and other baked goods.
Follow the proper baking instruction without supervision.
Create sauce, fillings, jellies, frostings and icing from scratch.
Design and suggest recipes for the product improvement.
Coordinate with other bakers and cooks for the daily operation of the central production unit.
Organize inventory and dispatch of orders.
Ensure cleanliness of the production area.
Prepare daily report of consumption.

Candidate Requirement

Any related course combination of education and experience
Minimum four (4) years of experience as Pastry Chef
Must possess good working attitude.
Ability to perform multiple tasks at the same time.
Ability to identify problems and resolve in a timely manner.