To ensure a smooth and efficient operation in the above Department in relation to the Company Core Process; thus, directly impacting the opening of the Leisure Facility, delivering the experience, and closing the Leisure Facility.This position manages the strategic vision and financial results for the department, develops succession plans for the department?s key members and maintains a line of communication with the Food and Beverage Manager, Executive Chef, F&B Executive, Assistant Food and Beverage Manager, Executive Sous Chef, Administration Assistant and other Department Directors within the Leisure Facility and Company.Job Scope
To be considered for this role, you will need:Essential:
Desirable:
Keyskills :
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