Emirates Flight Catering Looking for Demi Chef De Partie at United Arab Emirates Full Time

Demi Chef (Hot & Cold Kitchen)
Applications are invited for the position of Demi Chef (Hot & Cold Kitchen)
Position within: Production Department
Reports to: Chef De Partie / Sous Chef
Location : Dubai International Airport
Category : Culinary
Department : Hot & Cold Kitchen
Key Accountabilities:
Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
Supervise all staff within his shift/section and assume responsibilities for their quality of work.
Actively participate in training of culinary skills to junior staff
Seek guidance and assist the seniors in case of any issues, focusing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.
Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary.
Monitor HACCP records, ensure appropriate and timely updates * report and take corrective actions for variations.
Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.
Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors.
Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times
Maintain high standards of food safety, quality & hygiene
Education Qualification:
Minimum Senior Secondary School certificate or Diploma in Hotel management or Culinary
Work Experience:
Years of Experience: Minimum 3 years of experience including any apprenticeship or industrial training duration in the culinary field
Area of Experience: Culinary field
Preferred
Area of Experience: Culinary field
3 years of experience including any apprenticeship or industrial training duration in the culinary field
Skills
Effective communication skills
Good organisational skills
Attention to detail
Strong interpersonal and problem solving abilities
Ability to multi-task
Effective task management

Desired Candidate Profile

Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality