The chef must be having an experience in international food such as eggs benedict , French toast and so on.
He/She will be responsible for inventory , quality of the food , running the kitchen with a team of 4 staff.
The candidate must know how to make the basic sauces in house , such as Hollandaise , Bechamel , Tomato , Espagnole and Veloute sauce.
The candidate must have basic in how to use computer , excel sheet and so on.
The candidate must be able to speak and write in English.
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