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Doha Qatar
Diet Cafe Nutrition Center
Full time
- Operate the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
- Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.
