Summary
As a Hostess, you will be responsible is responsible to assist with receiving guests in the hotel’s restaurants, manage the inventory of the outlet, and assists the service staff whenever necessary.
A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guests requests and team members in an ever changing environment.
Qualifications
An ideal candiate will possess:
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