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Job Description
Summary
A sociable and outgoing person with a pleasing personality who thrives
in a dynamic and challenging environment. Someone who can create
genuine, engaging, and personalized relationships to create memorable
restaurant arrival experiences for every guest. Someone who can
maintain a calm disposition even when handling and balancing multiple
tasks and guest requests and team members in an ever-changing
environment.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year of work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
