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Job Description
SummaryAbout Hyatt Regency Oryx Doha:Welcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Dohas business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers.As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate.From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.About the role:We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests stay free from stress and filled with success.We are looking for an energizing, confident, experienced Demi Chef De Partie with strong skills in Cold Section to join our creative and diverse Culinary team to assist in the preparation and service of food items, providing support and working together with the rest of the team.QualificationsWhat we are looking for:Exceptional interpersonal skills showing care and the ability to connect and care for our guestsInternational experience in luxury hotel brands demonstrating adaptability to a range of cultures and environmentsRelevant degree or diploma in Hospitality or Tourism managementDesire to constantly learn and ambition to growAbility to work under pressureExcellent EnglishWhat we are offering:Competitive tax free salary and benefitsOpportunities for career growth within the global companyDiscounted rooms at Hyatt worldwide
Keyskills :
Food Preparation Service
