Summary
MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China’s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s/function operating concept and Hyatt International standards
Qualifications
A potential candidate should ideally have:
Job Description : This role is for an individual who is highly organised with excellent ability to prioritise, manage the...
Apply For This JobJob Description Achieves successful on-site installation, servicing and repair processes of complex equipment and systems without direct supervision. You will...
Apply For This JobJob Description JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room...
Apply For This JobIT Alshaya IT is a diverse organisation supporting corporate, warehouse and retail specific IT infrastructure and systems. We have software...
Apply For This JobJob Description Boots Boots has been catering for healthcare and beauty needs for over 160 years. With a mission to...
Apply For This JobM.A.C (Make-up Art Cosmetics) M.A.C (Make-up Art Cosmetics), a leading brand of professional cosmetics, was created in Canada. M.A.C’s popularity...
Apply For This Job