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Job Description
Summary
At Hyatt Regency Riyadh Olaya, we are looking for a Chef de Cuisine to join the team.
At this role you will be responsible for:
- Managing the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards,
- Ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
