You will be responsible to provide an excellent and consistent level of service to your customers. The Baker is responsible to assist in the pastry kitchen, contributing to the overall success of the department, in accordance with the hotel’s standards and financial goals.
– 1 year work experience as Demi Chef De Partie (Pastry) or 2 years as Commis Chef/ Baker in a hotel or restaurant.
– Knowledgeable in kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills
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