Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen.
Ø Overall responsibility for the central kitchen’s daily operations.
Ø Creating new dishes and menus.
Ø Maintaining/raising the food’s profit margins for your employer.
Ø Ensuring correct stock rotation procedures are followed.
Ø Implementation of health and safety procedures in the kitchen.
Ø Estimating costs and ensuring all purchases come within budget.
Ø Taking care of the kitchen’s accounts and creating a work roster.
Ø Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Ø Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Ø Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Ø Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
Ø Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Ø Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Ø Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
Ø Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Ø Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
Ø Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the food and beverage operation.
Ø Determines how food should be presented, and create decorative food displays.
Ø Recognizes superior quality products, presentations and flavour.
Ø Ensures compliance with food handling and sanitation standards.
Ø Follows proper handling and right temperature of all food products.
Ø Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local health department and company standards.
Ø Coordinates with the purchase department for acquisition of needed goods and services.
Ø Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
Ø Ensure proper grooming and hygiene standards for all kitchen staffs.
Job Type: Full-time
Salary: QAR8,000.00 – QAR11,000.00 per month
Application Question(s):
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