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Job Description
– Follows the company’s procedure on term of appearance and always be neat according to accepted standards of personal hygiene.
– Follow the procedures and regulation to the company concerning quality, service , cleanliness & hospitality.
– Follow the instruction of the manager on duty as long as they are not against the company procedures and standards.
– Cooperate with the manager on duty in learning new skills and procedures of the workstations.
– Know the workstation assigned to him and make sure that he understand exactly the procedure followed in such workstation.
– Responsible tp follow procedures while using equipment or tools in the restaurant.
– Follow company cash control procedure.
– Received customer complains & resolve complain when possible.
Carry out other duties assigned by superior, related to the job.
