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Job Description
Our client, a newly established, high-end caf and bakery will open in Muscat, Oman and is in need of a Manager – Caf who is in charge of overseeing all aspects of a cafs operations. This includes: selling, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.
Responsibilities:
- Recruit, hire, train, and supervise caf staff
- Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent
- Monitor budgets to ensure that the caf remains profitable. Actively find ways to lower operational costs while expanding the cafs customer base
- Monitor and maintain inventory
- Work closely with customers to answer questions and listen to complaints regarding food quality and customer service before working to resolve those complaints promptly
- Listen to customer preferences and make suggestions for menu items
Requirements
- Experience working as a Caf Manager for at least 2 years,
- Managerial experience preferred
- High school diploma / GED / Degree is required.
- Experience working in the food or hospitality industry.
- Must be aware of regulations concerning food health and safety
- Proven management skills with exemplary organizational, time management, communication, and customer service skills
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Disclaimer:Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website -.
