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Main Objectives
Carries out various duties, on assigned shift, such as: assisting Cooks and Senior Cooks mainly in the preparation of raw materials, including cold meals, snacks, sandwiches, fruits and slicing vegetable. Prepares meals under close supervision whenever requested.
Main Duties
o Receives instructions from Cook/ Senior Cook regarding preparation of raw materials, snacks and sandwiches for various airlines according to established specifications includes preparing cold meals, fruits and slicing vegetable.
o Occasionally prepares meals for various aircrafts under close supervision in order to meet the aircrafts, meal requirements at the designated time.
o Personally, fetches various airlines equipment required for the kitchen Unit from Equipment Stores as instructed.
o Observes cleanliness and high hygienic standards. Includes wearing clean and tidy uniform.
o Carries out other similar or related duties, as assigned.
o Comply with the Company and Airport authorities’ health, safety, and security regulations.
Minimum Requirements
Education:
Completion intermediate (9 years) education followed by 6 months course in industrial Cookery.
Experience:
1-2 years practical cooking experience with a large catering establishment
Other Essential Requirements:
Knowledge of writing and spoken English.
Job Types: Full-time, Contract
Ability to commute/relocate:
- Al-Muḥarraq: Reliably commute or planning to relocate before starting work (Preferred)
