Baab Al Rayyan Kitchen Looking for Grill and Shawarma Cook at Doha, Qatar Full Time

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc.
– Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
– Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques.
– Cook menu items in cooperation with the rest of the kitchen staff
– Answer, report and follow executive or sous chef’s instructions
– Clean up station and take care of leftover food
– Stock inventory appropriately
– Ensure that food comes out simultaneously, in high quality and in a timely fashion
– Comply with nutrition and sanitation regulations and safety standards
– Maintain a positive and professional approach with coworkers and customers
– Takes care of the shape, presentation, cleanliness and refill of the banquet’s buffets
– Correctly fill all ISO22000 documentation needed for the station/section the employee is responsible for. E.g. (“production sheet”, “cooking, baking and reheating”, “Freezer or chiller temperature”).
– Adhere and follow all personal hygiene and food safety practices according to HACCP training or ISO22000 standard.

**Salary**: QAR2,000.00 – QAR3,000.00 per month

**Experience**:

– Grill/Shawarma cook: 3 years (required)

**Language**:

– English (required)

License/Certification:

– Food safety level 2 (preferred)