JOB DESCRIPTIONPOSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities – Assist in the restaurant cleaning in the morning – Clean all service utensils before each service. – Help captain waiter in the restaurant set up. – Keep his / her appearance clean and maintain a high hygiene level. – Help captain waiter in mise en place preparation. – Transport food from kitchen to dining hall. – Assist captain waiter putting the food plates on clients table – Changing ashtrays and fill glasses with water during service. – Clear the table after meal is done and clean it. – Transport all dirty plates, glasses to the dishwashing area. – Work under the guidance of captain waiter and follows his /her instructions.
Keyskills :
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