JOB DESCRIPTION-To follow and complete any instructions given by the Property Manager.-Greet guests in a professional, friendly and hospitable manner.-Maintain cleanliness of the restaurant at all times. Tables should be clean, organized; condiments and utensils are in place.-Check beverages? inventory and stock items on a daily basis.-Responsible for the presentation of menus, being familiar with the contents and make recommendations.-Inform guests of daily specials and promote restaurant services.-Prepare and serve food and/or beverages to tenants; and serve specialty dishes at tables as required.-Check the guest?s feedback and take corrective actions.-Prepare itemized checks and total meal costs.-Coordinate with the receptionists to check all orders and reservations made during closure of the restaurant.-Reconfirm reservation details of party bookings with tenants (day, time, number of guests, special orders, etc.).
Keyskills :
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