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Job Description
– Professional in the hospitality and event industry who plans and coordinates events.- select venues, adhere to the given budget, arrange onsite vendors and ensure client satisfaction for the scheduled event.- Carries all reasonable request or special projects requested by members, owners and guest or resort management.- Plans, organizes and instruct specific classes, activities and events. Activities includes special events and holidays program.- Oversee product stocking, accounting, including lodging, food and beverage.- Manage all aspects of a resort, management, human resources, housekeeping, attractions and guest services.- In charge of employees, finances, customer service, promotions and quality control.
Keyskills :
Planningandorganizationabilitytoplanandorganizeallaspectsofanevent.Decisionmakingskillscreativethinkingwrittencommunicationpublicspeakingleadershipskilltimemanagementandnetworkingskills.
