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Job Description
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Create a good communication link with kitchen staff to ensure the right products comes out quickly.
- To ensure the punctuality and time keeping of your team to meet requirements.
- Maintain and guarantee an excellent level of hygiene at all the time
- Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
- Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.
- Assisting managers to manage staffs work schedules.
- Send daily report of activities to manager.
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