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Job description
Greets customers and offers restaurant menus, answers questions about menu offerings processes food and drink orders, carries food and drinks from the kitchen to tables, and prepares bills and processes payments.
Requirements:
- Proven work experience in the Hospitality industry
- Ability to work for long periods and on public holidays
- Good communication skills
- Demonstrating proper hygiene behavior
- Fully vaccinated
- Salary TBD in the interview
Job Types: Full-time, Contract
Job Types: Full-time, Permanent
Job Type: Full-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Preferred)
