Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to Live the French way and indulge in excellence.
. College degree in Hotel Management or related culinary degree
. At least 3 years of industry and culinary management experience & Banquets
. Previous experience training team members in large quantity food preparation.
. Excellent knowledge of quality food operations.
. Passion for leadership and teamwork
. Eye for detail to achieve operational excellence
. Excellent guest service skills
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