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Job Description
Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- You’ll ensure all food produced is in line with kitchen recipes and standards.
- You’ll check all food is stored and handled as per current food health and hygiene regulations.
- You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
- You’ll create specialty pastry menus and executing the same
- You’ll ensure proper hygiene as per Dubai Municipality / Food control
- You’ll communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
- Must have at least 1-2 years of experience in Asian cuisine in a reputed hotel
- You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character
- You’ve perfect knowledge of HACCP guidelines
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
