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To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
Creates and presents the dishes in line with cooking instructions and supervisor’s instructions.
Adapts work to fluctuations in level of activity, to special events and particular guests.
Helps receive deliveries and tidies food items according to storage guidelines.
. Ready to work in pastry section of kitchen.
. Ambitious
. Self-Starter
. Hardworking Attitude
. Enjoying Flexible Shifts
. Enjoy practical work
. High standard of personal cleanliness
. Attention to detail
. Good hand-eye coordination
. Team spirit
. A thorough and organised approach
. Manually skilled
. Speed and efficiency
. Good listening skills and ability to adapt
. Observant
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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