Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Primary Responsibilities
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
Ensure the highest standards and consistent quality in the daily preparation
Be familiar with new products, recipes & preparation techniques
Have full knowledge of all menu items, daily highlights, and promotions
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Certificate in culinary, preferred
Minimum of 1 yearexperience in kitchen
Knowledge of basic culinary techniques & personal grooming
Oral proficiency in the English language
Competencies
Hungry to learn and apply in operation
Technical culinary skills
Communicates easily/openly
Reliable, consistent, honest & trustworthy
Personal hygiene and presentation, clean/tidy
Ability to work effectively and contribute to a team
Self-motivated and energetic
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