Job Discription
Job Summary:
The Restaurant Manager is responsible for overseeing the overall operations and management of the restaurant, ensuring exceptional customer service, maximizing profitability, and maintaining a positive working environment. This role involves coordinating various activities, managing staff, and ensuring the restaurant’s smooth functioning.
Responsibilities:
1. Operations Management:
– Plan, organize, and coordinate daily restaurant operations, including opening and closing procedures.
– Monitor and maintain quality standards for food, service, cleanliness, and overall customer experience.
– Develop and implement operational policies and procedures to improve efficiency and productivity.
– Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements.
2. Staff Management:
– Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
– Schedule and assign shifts, ensuring appropriate coverage for smooth operations.
– Conduct performance evaluations, provide feedback, and implement corrective actions when necessary.
– Foster a positive work environment, promote teamwork, and encourage professional development.
3. Customer Service:
– Ensure exceptional customer service by interacting with guests, addressing inquiries, and resolving complaints.
– Monitor customer satisfaction levels, identify areas for improvement, and implement appropriate measures.
– Maintain a welcoming and friendly atmosphere for guests, ensuring their needs are met promptly and efficiently.
4. Financial Management:
– Oversee budgeting, cost control, and financial reporting for the restaurant.
– Monitor sales, expenses, and profitability, implementing strategies to maximize revenue and minimize costs.
– Conduct inventory management, ensure adequate stock levels, and optimize procurement processes.
– Collaborate with the marketing team to develop and execute promotional activities to attract customers.
5. Vendor and Supplier Management:
– Establish and maintain relationships with suppliers, negotiate contracts, and monitor service quality.
– Source and evaluate new vendors, ensuring competitive pricing and quality products.
– Manage inventory and ordering processes to maintain optimal stock levels while minimizing wastage.
Candidate Requirement
– Previous experience in restaurant management or a similar role.
– Strong leadership and organizational skills.
– Excellent interpersonal and communication abilities.
– Knowledge of food safety and hygiene regulations.
– Proficient in budgeting, financial analysis, and cost control.
– Ability to work under pressure and handle challenging situations.
– Flexibility to work evenings, weekends, and holidays as required.
– Degree or diploma in hospitality management or a related field is preferred.
Job Description Job Description: In the view of grow-up of the Working-Parties activity and the support of Airbus fleet all...
Apply For This JobJob Description Building Fun Join the team of the first LEGOLAND速 Park in the Middle East and help us create...
Apply For This JobJob Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as...
Apply For This JobDescription: Dimen Logistics are currently looking for a dynamic and experienced IT Director to join their team in Makkah. ...
Apply For This JobJob Description A Financial App connecting banks, providing cards and payments services Your Responsibilities Work effectively and independently with technical...
Apply For This JobDetails: Posted on: 7th November 2022 Company Name: DBS Employment Type: Full Time Remote Job: No Monthly Salary: 2,000 –...
Apply For This Job