Description:
Rotate stock to ensure proper stock rotation and minimize waste.
Maintain cleanliness and sanitation standards in the storage area.
Administrative Support:
Assist with administrative tasks such as managing phone calls, handling correspondence, and maintaining records.
Prepare and maintain reports related to inventory, purchase orders, and other relevant data.
Collaborate with other departments, such as accounting and operations, to provide the necessary support.
Documentation and Record-Keeping:
Accurately record all inventory transactions, including stock receipts, transfers, and usage.
Maintain organized and up-to-date records of purchase orders, invoices, and other related documents.
Ensure compliance with legal and regulatory requirements regarding documentation and record-keeping.
Communication:
Communicate effectively with suppliers regarding orders, deliveries, and stock availability.
Collaborate with the management team to address any inventory-related issues and propose solutions.
Coordinate with various departments within the restaurant to fulfill their inventory needs.
Qualifications:
Experience: Previous experience in inventory management, storekeeping, or related roles within the restaurant or hospitality industry is preferred.
Communication Skills: Excellent verbal and written communication skills to interact with suppliers, colleagues, and other stakeholders effectively.
Team Player: Capable of working collaboratively with colleagues from various departments and contributing to a positive team environment.
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