Job Discription
– Experienced in chocolate tempering and molding
– Eager to learn all aspects of chocolate and pastry making.
– Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes
– Passionate and enthusiastic to work in a fast-paced kitchen
– Demonstrate a passion for excellence through product and work ethic
– Used to work with urgency and attention to detail
– Able to follow instructions while maintaining a positive attitude
– Uphold standards of personal and workplace cleanliness
– Able to receive constructive criticism and strive to improve areas of weakness
– Dependable team player used to wear many hats in a small operation
– Positive personality not afraid to take initiative
– Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes
Job Type: Full-time
Candidate Requirement
2 years dessert chef (Required)
dessert painting (Required)
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