Job Description :
Company
Our client is an award-winning high-standard Japanese restaurant located in Bahrain. They are currently looking for a Restaurant Manager to be based in Bahrain.
Duties & Responsibilities:
. Hires and trains restaurant staff.
. Organises and oversees the staff schedules.
. Conducts performance evaluations that are timely and constructive.
. Handles discipline and termination of employees following restaurant policy.
. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
. Ensures customer satisfaction with all aspects of the restaurant and dining experience.
. Handles customer complaints, resolving issues diplomatically and courteously.
. Ensures compliance with alcoholic beverage regulations.
. Estimates food and beverage costs and supports the BAR & KITCHEN.
. Manages inventory and purchases food and supplies.
. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
. Periodically evaluates restaurant equipment for repairs and maintenance and service schedules.
. Collaborates with chefs to develop appetising menus.
. Maintains sales records and tracks cash receipts.
. Prepares and submits operations reports and other documentation requested by the regional manager.
. Performs other duties as assigned.
. Delegate the right information to your assistant and supervisor
. Organise staff training every three months.
. Be Responsible for the miscellaneous expenses, and control always.
. Attend the VIP tables and introduce yourself for any request or complaint.
. Organize the festive dates events, NY, VA, MOTHERS DAY, F1.
Qualification & Requirements:
. Work experience as a Restaurant Manager, or similar role.
. Extensive food and beverage knowledge.
. Strong leadership, motivational and people skills.
. Experience with Japanese Cuisine a major plus.
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