Recommends and formulates procedures, policies and guidelines for assigned programs.
Develops and implements program goals and plans.
Makes recommendations in areas of expertise for the program. Maintains liaison with other agencies, organizations, and employees to coordinate technical programs.
Plans and coordinates the training of staff.
Serves as a technical consultant and liaison with industry and governmental agencies.
Conducts special projects.
Prepares special studies and reports. Inspects, registers and licenses such animal health disease control and eradication program areas as pet shops, animal shelters, dog pounds, livestock auction sales, and animal research facilities, etc. Inspects stockyard animals for compliance with health and sanitation standards.
Conducts complex surveys of the operations of slaughterhouses and meat processing plants for compliance with state and federal laws, rules, regulations, and acts pertaining to meat inspection and animal health. Investigates reports of emergency, epidemic, contagious, infectious or exotic animal diseases, and recommends proper course of eradication, control and prevention.
Inspects livestock suspected of disease, reports disease outbreaks, and issues quarantines as necessary. Investigates complaints from the public concerning sick animals, cruelty to animals, dissatisfaction with pet shops, and other general animal complaints.
Evaluates the safety and effectiveness of the more advanced antibiotic, anti-microbial and anti-cancer agents on experimental laboratory animals, and in the treatment of acute, infectious livestock diseases. Compiles and prepares periodic and/or special reports on investigations and surveys conducted, evaluates results, and makes appropriate recommendations.
Serves as an expert advisor to others on matters pertaining to meat inspection and animal health.
Consults with practicing veterinarians and other experts on difficult meat inspection and animal health problems. Interprets for others, state and federal laws, rules, regulations, and acts pertaining to meat inspection and animal health status.
Recommends appropriate corrective actions to violators of the laws, rules, regulations, and acts governing meat inspection and animal health activities.
Provides assistance in the prosecution of violators, when necessary. Conducts and/or attends meetings on work related issues.
Reviews pertinent literature and keeps abreast of developments in meat inspection and animal health activities. Maintains records, and prepares reports and correspondence related to the work
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