POSITION TITLE: Food and Beverage Manager
Summary Description:
To Manage service and wait staff, as well as service guests within the restaurant to maximize guest satisfaction and food and beverage profitability. All work is carried out in line with the hotel’s guidelines, food and beverage sales and marketing plan, the restaurant business plan, and corporate guidelines and service concepts.
B) Responsibilities and Duties:
· Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
· Communicates effectively with customers, co-workers and supervisors
· Demonstrates teamwork by co-operating and assisting co-workers as needed
· Attends work on time as scheduled
· Follows hotel standards regarding personal hygiene
· Minimizes dangers by following all safety rules and regulations
Job Type: Full-time
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