Company
Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments.
They are currently looking for a Executive Chef to be based in Bahrain.
Responsibilities:
· Managing and directing the Sous and Commi Chefs in the kitchen
· Developing unique and cuisine-appropriate menus
· Staying current on developing trends in the industry
· Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
· Monitoring inventory and purchasing supplies and food from approved vendors
· Hiring, training and supervising kitchen staff
· Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
· Identifying and introducing new culinary techniques
· Preparing meals and completing prep support as needed
Requirements:
· Experience in 5-star hotel will be an advantage
Job Type: Full-time
Salary: From BD800.000 per month
Application Question(s):
Experience:
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