Summary
You will be responsible for the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations. You will be accountable and responsible for the supervision and operation of all property food and beverage activities including a consultant-like approach to the culinary department. You will deliver an experience-led, high quality product with excellent service levels which will be profitable in line with stakeholder expectations. As the Food & Beverage Manager you will be responsible to function as an independent business unit owner who will report to the General Manager. You will market ideas to promote business and you will care for people so they can be their best to ultimately improve departmental revenue and GOP year on year while keeping a balance of quality and profitability. You will manage venues with a stand-alone mentality which supports but does not work against the arching hotel brand. You will ensure that the hotel’s vital and legendary events business will continue to improve in both, quality and profitability year on year.
Qualifications
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