Company:
Our client is one of the well-known holding companies in Bahrain, they are currently expanding their business and opening a new restaurant.
They are currently looking to hire a Restaurant Manager in Bahrain
MAIN DUTIES
· Cleans and stocks work areas and customer areas, and sanitize workstation and equipment.
· Transfers supplies and equipment between storage and work areas by hand or cart.
· Assists with a variety of kitchen-related functions as needed.
· Ensure proper food-handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of food products.
· Understand the principles and processes for providing customer services, customer needs and meeting quality standards for services, and evaluate customer satisfaction.
· Serve orders to customers at counters or tables.
· Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
· Prepare daily food items, and cook simple foods and beverages, such as chicken, sandwiches, or biscuits using proper safety precautions and sanitary measures.
REQUIREMENTS
· Team spirit
· Basic math skills
· Flexibility to work in shifts
· Excellent presentation skills
· Proven work experience
· Active listening and effective communication skills
· Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Job Type: Full-time
Salary: BD700.000 – BD800.000 per month
Application Question(s):
Experience:
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