JOB DESCRIPTION
Duties and Responsibilities –
. Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
.Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
. Inspect table layouts in the station ensuring that they meet the standards set.
. Check and ensure the serviceability of equipment and furniture.
. Sell food and beverage so as to meet restaurant budgets.
. Take food and beverage orders correctly.
. Give wine service according to international practices.
. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
. Control the inventory of cutlery and service equipment allotted to the station.
. Assign duties ensuring equity of work.
. Ensure that staff meets hygiene and discipline standards.
. Ensure that the station is free from dust.
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