POSITION DESCRIPTION
Position : Pastry Chef
Department : Culinary
Reports to : Executive Chef
__________________________________________________________________________________
PURPOSE OF POSITION
To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.
KEY ROLES & RESPONSIBILITIES
Quality Standards
Operations
Training/ Development
Cost Control
Hygiene and Sanitation
Staffing / Human Relations
Others
PERSONAL ATTRIBUTES
QUALIFICATIONS
EXPERIENCE
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