MISSION Responsible for creating a smooth operation for the entire kitchen Exhibits culinary arts by doing task for team to learn Passionate about Culinary experience Improve culinary guests experience and go beyond Maximixing the financial acumen Developing the team practically as well as leadership Skills. Control the food cost to minimize wastage Ensure HACCP standards are implemented.
PERSONALITY & SKILLS We are looking for suitable candidate who: Cares about guests’ and team needs. Confident and good communicator with different cultures. Resilient and have a doer attitude Good developer of people Persistent, focused, optimistic and upbeat Have a broad view and cultural understanding.
SPECIFIC REQUIREMENTS Minimum of 3 years Executive Chef experience Position will be required to work on different schedules that may include evenings or week-ends. Hands on operational experience Keen knowledge of trends, flavors, pricing and presentation. Experience in controlling various food cost and inventories correctly. Experience with scheduling /managing labor. Menu writing and Engineering Preferably with previous experience in Qatar or GCC.
Schedule: Full-time
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