The Role:
The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
Qualifications & Requirements:
You will have/be:
* 3 years’ proven experience in leading a team of junior staff
* A relevant hospitality qualification or relevant experience
* An effective communicator who has a passion for hospitality
* Strong, proven problem solving skills.
Skills
Supervisor
Job Details
Job Location
Riyadh, Saudi Arabia
Company Industry
Hospitality & Accomodation
Company Type
Employer (Private Sector)
Job Role
Other
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
Preferred Candidate
Career Level
Mid Career
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