A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & REQUIREMENTS
General knowledge of the preparation, cooking and serving of food in large quantities general knowledge of food quality and values: some knowledge of special dietary requirements general knowledge of the practices used in receiving and storing food in large quantities general knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area ability to supervise the work of others ability to prepare reports ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.
REQUIREMENTS
Reading, writing and oral proficiency in the English language
HACCP in Practice (Level 2 Award in Food Safety)
Minimum 5 years experience in food industry,
Raffles DubaiSheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates
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